The combination of spices and yogurt, in this marinade for chicken, results in a truly tantalizing flavor. One i’m quite sure you’ll enjoy. Pair it with basmati rice and raita, a , refreshing cucumber relish, and you have a meal fit for Mahatma Ghandi!
Ingredients:
4 boneless, skinless chicken thighs, or breasts.( I’m using breasts…because i’m girly and i’ve got em’.)
1 1/2 teaspoons turmeric
1 inch piece of peeled, fresh ginger
1 teaspoon paprika
1/2 small white onion
4 cloves garlic
1/2 teaspoon garam masala
1 cup plain yogurt
2 Tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
2 Tbs. olive oil
Directions: Place turmeric,garlic, ginger, onion, paprika, garam masala, lemon juice, salt, cayenne, coriander,cumin, yoghurt, and olive oil in food processor or blender and blend away, until you have a smooth sauce. Pour the marinade into a bowl and snuggle the chicken into it. Let marinate overnight. Brush grill pan with oil. Remove chicken from the marinade and place on a preheated grill pan, or grill. Cook chicken 8 to 10 minutes on each side, basting frequently with the marinade. Devour!
Yield: 4 servings
Kitchenclown 