Clownita - Licking her chops
Since birth, I’ve been hungry for good food. I enjoyed my mother’s milk but I’ve moved on through the years. My philosophy is: be fearless, be adventurous, don’t be afraid of failures, we all have them, but they teach us since we learn from our disasters. Hopefully you won’t have any as a result of my tutelage.
I’m passionate about cooking and I love to have fun and the combination of both is a perfect world .It’s like a wonderful stage in which to improvise and hopefully with an outcome that is crowd pleasing,successful and ultimately oscar worthy.
My ultimate goal is to prepare things so that the outcome is such a gustatorily satisfying experience that it deserves repeating.
So go forth young clowns and prepare to have your taste buds sintillated.
Wow! You had me at gustatorily! Great “About” page!
Thank you Mama! I just started following your blog this morning. Beautiful photos and mouthwatering recipes!
The souvlaki was WONDERFUL….
Glad you liked it! One of my faves…
Only you could accomplish such a splendid website for all to share. I’m headed for the kitchen post haste. I’ll send you some Maryland crab receipes to play with…..sawdust.
Thank you Steve for your kind words! I’d love to fiddle around with some of your crab recipes. Would you also be kind enough to ship me a boatload of crab to go along with the recipes? Crab isn’t abundantly available, here in San Miguel. You’re lucky to live in crablandia!
Good for you Joanna!!!….you never stop creating….don’t……I miss our cooking fiestas….Huesta Luego and much success….Michelle
Muchas gracias Michelle! I miss our fiestas as well. We whomped up more than a few mouth-watering dishes together!
Joanne, this is great I love it! I know what a good cook you are so I will look forward to trying some of your recipes.
Patti O
Glad to see you on board Patti!Feel free, as a fellow foodie clown, to jump into the fray! You have many fans of your own!
LOVE!!!!! LOVE your site and photos – more please!!!
thank you so much carole! i’ll keep em’ coming. i’m cooking as fast as a clown can!!!!!!
Great idea, Joanne! I usually steam them and then stir fry with olive oil and garlic. But I bet this is much tastier. Looking forward to many more mouth watering recipes! Mary Jo
thanks mary jo, hope to have lot’s more coming soon!
What a great idea, Joanna!!! I’ll love being your groupie!
thanks marthe, just put on your clown nose, and join the group!
YOU REALLY ARE SOMETHING, JOANNA! I THINK THIS IS A WONDERFUL IDEA. LAUREN IS TRYING TO GET A BLOG TOGETHER ABOUT SMALL THINGS IN LIFE THAT ARE ENRICHING. CAN’T BELIEVE THAT YOU ARE SOOOO COMPUTER LITERATE!! LOVE TO YOU, CSM
wish i could take the credit, however, my friend andrea, deserves it. she has me up and blogging! merriest xmas to you and paul,xoxo