If your not a lover of garbanzo beans, these toasty little morsels just might turn you into one.
2 cups cooked garbanzo beans
1 Tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon coarse sea salt
2 cloves garlic, pressed through a garlic press
1/4 teaspoon chipotle powder
1/2 teaspoon smoked, or regular paprika
Directions: Preheat oven to 400 degrees. Place all the ingredients, garbanzos through paprika, into a large roasting pan. Mix well, to coat them all thoroughly. Place the beans in oven and roast for 40 to 50 minutes, or until crunchy. Remove from oven and pour into a bowl. Snack away.
Yield: 2 cups