Mexican Tuna Salad Tostadas

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This Mexican tuna salad makes a great snack, and is a refreshing change from the usual, mayo-laden version. You may either heap it on to a crisp corn tostada, or use tortilla chips for dipping it.

1 pkg. corn tostadas

2 packages of tuna, packed in water, or 1 can of tuna, packed in water, drained.

1 tomato-diced

1 haas avocado- pitted, peeled and diced

1 carrot- peeled and grated

1 bunch fresh cilantro- washed and finely chopped, or about 1/4 cup

1/4 red onion- finely minced

1 jalapeno- seeds and veins removed- finely minced

1 lime- juiced

1 tbs. hellmann’s mayonnaise

2 tbs. seasoned rice vinegar

1 to 2 teaspoons sriracha chili sauce, or your favorite hot sauce. (sriracha just happens to be my favorite)

salt and pepper to taste

directions:

mix all ingredients (except tostadas), together in a small bowl, and top the tostadas with it. yield- enough for 2 hungry snackers, or 4 not so hungry ones.

 

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