1 pkg. corn tostadas
2 packages of tuna, packed in water, or 1 can of tuna, packed in water, drained.
1 haas avocado- pitted, peeled and diced
1 carrot- peeled and grated
1 bunch fresh cilantro- washed and finely chopped, or about 1/4 cup
1/4 red onion- finely minced
1 jalapeno- seeds and veins removed- finely minced
1 lime- juiced
1 tbs. hellmann’s mayonnaise
2 tbs. seasoned rice vinegar
1 to 2 teaspoons sriracha chili sauce, or your favorite hot sauce. (sriracha just happens to be my favorite)
salt and pepper to taste
mix all ingredients (except tostadas), together in a small bowl, and top the tostadas with it. yield- enough for 2 hungry snackers, or 4 not so hungry ones.