- 1 package orecchiette pasta
- 1 head of broccoli
- 8 large cloves of garlic
- 1 can anchovies
- 1/2 tsp hot pepper flakes
- 1/4 cup olive oil
- 3/4 cup grated parmesan cheese
- 3 tbs. capers
Boil pasta according to cooking directions in salted water and drain.
Steam head of broccoli and cut into small pieces.
Roughly chop 8 cloves of garlic.
Place 1/4 cup olive oil into saute pan and heat over medium heat
Add garlic , anchovies, and hot pepper flakes and cook until garlic is lightly golden
Toss in cooked broccoli ,capers and drained pasta. Place all into a large serving bowl.Sprinkle with parmesan cheese mix well, and serve.
NOTE- the anchovies I used were not terribly salty, so I used the entire can. Taste anchovies for saltiness before adding and add accordingly.
Yields 4 servings