Brussels Sprouts Hater Solution

"Honey, I know you hate brussels sprouts, but..."

  • Toss a boat load (or a couple of lbs, depending on your love affair with brussels sprouts) into a roasting pan big enough to hold them all in a single layer.
  • You may leave them whole or cut them in half. I recommend cutting in half.
  • Cut up 6 cloves of garlic, roughly chopped.
  • Add to the brussels sprouts enough olive oil to coat
  • Toss in a 1/4 teaspoon salt, 1/4 teaspoon, black pepper, 1/4 teaspoon hot pepper flakes.
  • Toss all together and put in a pre-heated 400 degree oven.
  • Roast for 25-30 minutes, tossing frequently to ensure edges get crispy brown.
  • Enjoy

5 thoughts on “Brussels Sprouts Hater Solution

  1. Dearest Clever Clown,
    We can’t wait to try both of these recipes when we get back to Florida. We have had roasted brussels sprouts before, roasted until almost black, but the garlic and cutting them in half sounds even yummier.
    What we would give for some of your toasted coconut almond ice cream served on toasted merangue !!!!!!!!!!!!!!!
    Merry Christmas!

  2. Well nobody is holding a gun to your head. Maybe just a little bow and arrow. But, if you insist on limiting your intake of some of the finer things, and sticking clownishly to some other sweetily clownish things, might I suggest my toasted coconut almond ice cream with chocolate sauce on the side?

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